Hello again, After all the hoopla about my sauerkraut in the gal. jars in the back hall, I totally forgot to post when I finally processed them. Here they are. We have already tried some with bratwurst and it's yummy.
I know not everyone processes kraut, but I just feel safer that way and I also love the look of the sealed jars sitting on my kitchen counter.
They are now looking good on the basement shelf.
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