Sunday, August 19, 2012

Corny Corn

Hello again,  Besides tomato soup, we did up some corn.  I was kind of worried we would not get any this year and we were lucky and found a farm stand on the way home from church last week.  We stopped again today and bought some corn that turned out to be wonderful.  I wanted to freeze it so asked Bob to help.  We used this method of microwave cooking to blanch the corn.  I didn't cook it the full 8 minutes.  But don't take your life in your hands and copy me.
With two of us, it went pretty fast and we now have corn in the freezer.  Next on my list is spaghetti sauce, and the bowl of tomatoes you see here is the beginning of what I will probably really get into tomorrow.  Today I need to just sit for awhile.  Oh!  Sitting is a great position to make a greeting card.  And I sure need to start sorting out what I will take to the craft sale in Sept.   Can you see my mind is going faster than my body?  Toodleoo...

1 comment:

  1. Mmmmm. I LOVE corn and nothing beats fresh corn with a meal, on a snowy day. It brings back a little bit of summer. :)